French cuisine is remarkably diverse unlike other cuisines. An understanding of the background of French recipes or food is an understanding of France itself. You can get different sorts of dishes across the regions of France. Every district of France has its specific distinctive traditions in terms of ingredients and preparation.
The French dish is generally known to be simple but full of flavour and taste. French meals are the most delightful and refined food across the globe. French cheeses and French wine are the integral part of French meal.
Who says French cooking is a complicated cooking?... Most of the cooking is quite simple. There is no especial technique to master to produce delicious entrees, filling main courses and tempting desserts.
Try our 5 most uncomplicated French recipes.
French crepes: they are the perfect breakfast for holidays and even can be served as a wonderful dessert item. It is made by pouring a thin liquid batter into a frying pan evenly which is often greased with butter.Crepes can be eaten with different kinds of fillings, from the simple with only sugar to flambeed crepes Suzette or elegant savory fillings.
Basque chicken: the dish is the speciality of France's southwestern Basque region which uses the smoked ham, red peppers, onions, paprika and tomatoes put together in a savory stew. The dish can become tastier if eaten with rice.
Quiche: it is the easiest dish and the favorite of all the kids. You can make variety of quiches such as spinach quiche, broccoli quiche or salmon quiche. Quiche is cooked with eggs and milk in a pastry crust. The pastry shell has to be baked before you add other ingredients like cooked meat, vegetables or cheese.
Tapenade: it is one of the quickest appetizers. It includes pureed olives, capers, anchovies along with olive oil. Being a popular food in the south of France, it has an authentic taste of Provence. While preparing the tapenade, the olives and capers are chopped and you need to add olive oil till you make a thick paste. Tapenade can be flavored with garlic, herbs, lemon juice or brandy.
Chocolate truffle: at the time of Christmas Eve, almost all the shops in France devote at least an entire aisle to French Christmas Treats. And it is very common to uncover dozens of models of chocolate truffles. It’s a wonderful blown chocolate which I suppose should be needed to close a meal. Chocolate truffle is made with a chocolate ganache which is regularly coated in cocoa powder. You could also employ cream, caramel, nuts plus berries for fillings.
For more details on some fantastic french recipes please visit french recipes. You may also take a look at german recipes by clicking german recipes
